We went for a late weekend brunch and I was hugely disappointed after reading the above NY mag review. The food was ordinary and plain, the bread was tasteless, and the mimosas were weak, watery concoctions served over ice (no need to serve either champagne or orange juice over ice, except to save a buck). Food, service, decor, price, pretty much everything about this place was not bad but not impressive -- just boring and bland.
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