We had walked past Enrico's many times and decided to try it when both my wife and I were in the mood for Italian. When we walked in, the restaurant was filled with smoke -- the kitchen either doesn't have an exhaust or doesn't have an effective one. Since we were seated near the kitchen, it was extremely hot and smoky the whole time.
The food was fine, although you can definitely find better Italian food in Shadyside or elsewhere in Pittsburgh. I'd consider it average, but a bit over-priced.
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