I discovered this place over the summer while out with friends. We focused on the Cambodian part of the menu because my friends had heard that the chefs are Khmer, though we also ordered some Thai dishes. The food was fresh, well seasoned, and delicious. I particularly recommend the Lok Lac, a tender carmamelized beef in lime and black pepper sauce, and the samlor katee, a thin curry made with eggplant and string beans. Among the Thai dishes, the duck mango curry stood out. The servers were incredibly friendly and helpful, though they were kind of nervous and tended to hover over us. Hopefully they'll improve now that the restaurant is getting busier (I called to order delivery the day after the Boston Globe published a favorable review, and the place was packed!).
Pros: Great, inexpensive Cambodian food
Cons: difficult to park near the restaurant
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