My husband and I visited Temple about a week ago, and will be back soon. When you walk into the restaurant you can sense you have found a nice classy restauarant. A male host was super friendly and made us feel at home, and he brought us to our table in the dining room! The dining room is GORGEOUS! The red asian theme is unlike any other you would find in minneapolis. The fishtank from Tiberon is still there, which i really liked. After being presented with the menus, we tried the oysters and squash dumpings for appetizers and the witch and twist blue martini?! I forgot the names but they were excellent. The appetizers were equally divine! For entrees I ordered the sea bass and my husband got the Kobe Top Sirloin (it is served on a hot stone and is an eye catcher) Our server was one of the best we have had. His name was Jessie, and was so personable and fun to have. Also, another server Kristine brought us our food and talked with us for awhile and was equally friendly! We were so impressed with the personable yet young professional service. Im sure they have other great staff as well. To conclude our meal, we had the chocolate cake and is was so rich, and such a perfect way to end our meal. As we were leaving we recieved a good-bye from the host. such a great expereince.
Pros: everything was so great ( didn't go their for happy hour, but saw the menu and is AWSOME as well)
Cons: restaurant was busy, so drinks took awhile but we understood
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