My husband and I went to NoNO Kitchen for dinner on Saturday. We did not make a reservation, but next time we will because they were packed. The Hostess was very nice and brought us to the bar so we could wait for a table. The bartender was very friendly and got us a couple of New Orleans beers. They have this great beer system that serves the beer at 29 degrees. For now all they have is wine and beer but we were told that they are waiting on their full license so they can serve liquor too. Once we sat, the waitress took care of us right away even though they were so busy. She was very nice and helpful. We had a couple of appetizers which were delicious. That alligator sausage is so flavorful and it goes very well with a cheese sauce they serve it with. We also had the crawfish pie which I never thought it would be so good. I am not a big crawfish fan, my husband is. For entrees we got the stuffed pork chop and the roasted salmon. Both were very very good. We had no room for dessert but we saw this chocolate cake that the table next to us got, it looked so good that the next time we go we are going to have to save the room for that one!
We will be back for sure!
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