There is a big difference on what they describe as gourmet on the east coast and in the desert. If you are coming from the east coast and have had the buffet at Harrah's in Atlantic City, DO NOT EXPECT the same thing. \r
\r
First of all I dont consider crab legs and quail as gourmet. And serving 4-6 different types of pizza doesnt really cut it either. They obvious cater to asian clients with a large sushi section. The decor was like I was dining in Circus Circus and not a upscale hotel. \r
\r
For $36 I expected alot more than what I got. The only bright spot was the BBQ Brisket and Prime rib. I have to agree with others when they say that the service was a bit slow. \r
\r
So my advice to others is if you have other options, take them first. If you feel like steak, try Alan Alberts on the strip, its located off the road a little right before MGM Grand.
Pros: Non that I can think of
more