What is happening at this restaurant? The food used to be exciting, maybe the lack of change is growing old? It seems as though they either have new management monthly or they do not have any management? We used to visit every couple of weeks, but Wolfgang has warn out his charm with us. The potstickers are no better than any chinese take out, and much pricier, the spring rolls equally bland. There are some great entrees, but the whole experience is just not consistent. Good Luck!
Pros: The Whole Sea Bass is delicious
Cons: The new monthly manager seems to leave service to be desired
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