This restaurant and the original location downtown used to be the ONLY places to get decent seafood in the city. In fact, we liked it so much that we held our wedding rehearsal dinner there. Over the past two years, we havent visited as frequently since we started a family. But we have gone enough to notice a BIG change at Market Street. The staff is certainly not interested in attending to the patrons and our last meal there took so long to arrive that we had to wolf down our expensive sub-par food to make the late movie. And what's the new menu all about? Many quality selections were removed and you're pretty much out of luck if you want any sort of combination. The ""specials"" are senseless and priced almost identically to similar items on the menu. Unfortunately, quality has really taken a dive. A crab leg served to me on a recent trip was obviously discolored and bad. Of course, they replaced it when I cracked the smelly disgusting thing. But, as far as I'm concerned, it should have never made it past the kitchen trash can. Fish portions are smaller and filler portions are way up. And, the prices certainly aren't going down. I'm willing to pay top dollar for quality seafood and I used to sing praises of this once great seafood restaurant in Utah. Now I guess I'll have to go to Red Lobster or some other chain and deal with their mass produced seafood. At least you get what you pay for.
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