Lindey's has great steak. For those of you who panned this place, I do not understand. Unless you wanted steak that tasted like some salty marinade or soy sauce where the flavor of the meat is covered up by spices or salt, I suppose you might have been dissapointed. Lindey's steak is BEEF. It tastes like beef. This is the best spot for a ""meat and potatoes"" person. The steak was cooked to order (medium rare is best, just warm in the middle) for full flavor. If you order it well done, well, that's your fault. Tender and melt in the mouth. They serve sirloin. This is the best sirloin I have ever had. Perhaps I have had equally as good fillet or prime rib, but for sirloin it is the tops.\r
No choices... they don't need any.\r
Order the ""special"" its only a buck more. What's the difference? A buck!\r
Kids can eat off your plate or they'll do a grilled cheese with chips for them.\r
Mashed/grilled potatoes, with a little of the meat juice, great! They serve the spuds on a platter so you can take home the leftovers. They still tasted great a couple of days later.\r
If you don't want beef, don't come. If you don't want sirloin, don't come. If you want beef that needs to be rubbed in spices and salt (or worse yet, covered with ""steak sauce"" to make it taste good), don't come. \r
If you want the best 16oz slab of BEEF you've ever had, this is the place!\r
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Pros: Great BEEF (sirloin)
Cons: No choices.
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