I just came back from Upper Crust Bakery. \r
Once I entered the bakery, I was very surprised that I couldn't smell baking from kitchen. I mean it was 7:40am, when do you bake those bread? last night? \r
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Anyway, I tried plain croissant because it is a very basic pastry. If your croissant stinks, so does your entire bakery.(just my opinion though) \r
OK, this croissant was cold and not good at all. Again, when do they bake these croissants? I could go to HEB to get croissants fresher than this. I tried Peach Danish as well. I thought it was a sugar crap. Seriously... I tried two different stuff and both sucked. What can I expect more?\r
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I see all the positive reviews. I don't get it.\r
I mean, you folks in Austin are too much for me. \r
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I see from one review saying "Oh I see some people complaining about parking. Well, it is actually fun to find a parking spot" \r
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That is funny as hell. Thank you!\r
I mean seriously, you folks in Austin are too much for me.\r
No offense but too much for
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