I can't say much about this restaurant that other reviews haven't already said. Corn fed beef served with creamed butter that cuts with a butterknife says it all. I understand they have a contract that no other restaurant within 100 miles is allowed to buy the same beef. My favorite things are the mushrooms, spinach phunque, fried shrimp, and homemade Caesar and Blue Cheese dressings. Although the dining room is formal it's also unpretentious. The servers are real professionals, most have been there for over a decade. I worked there as my first job, and everything is still exactly the same. My only complaint is the prime rib is not as good as the other cuts.
Pros: Everything but the bread & dessert is homemade
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