Proprietor Virgilio Urbano brings to the Rockies traditional Italian fare but with his own twist on flavor and preparation. Virgilio's truly uses the freshest ingredients hand picked by the Owner himself. It is not uncommon for Virgilio to experiment in the kitchen with a new soup, or entree and share it with his customers, or share a glass of wine that he has discovered from Italy . This is true hospitality and I challenge you to find it at a franchise or chain. Speaking of fresh ingredients the Greek Salad is crisp, fresh and not drenched in bottled dressing but perfectly dressed with Virgilio's homemade balsamic vinaigrette. The Fettuccine Alfredo Con Fresco is an amazing combination of fresh tomatoes, spinach, garlic and basil in a rich and creamy sauce of perfect consistency. Not too thick or thin. If you are looking for ways to get your kids to eat spinach order the Spinach Pinwheels, an excellent marriage of spinach, flaky crust and caramelized cheese. I always call ahead because they go fast! And of course the pizza, for someone like me who yearns for the East Coast ""Slice"" it is a real treat every time I come to Denver for business. The Pizza is the best hands down west of the Mississippi, a perfectly baked crust with a rich tomato-garlic infused sauce and excellent cheese to finish. And of course with any topping you desire. Virgilio's is the Best Pizza in Denver! \r
Pros: Hands-on service and oversight from the Proprietor, Fresh Ingredients, Innovative Dishes
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