My wife and I went to Fugaise thinking it would be a special place to celebrate our anniversary. We came away convinced that this place is much more than just a ""special occasion"" eatery. It is a very classy experience; they bring out every serving and explain exactly what you are eating. The server was very knowledgeable and helpful. She helped us decide between our choices, and recommended great wine pairings. Each food serving is a work of art. We shared the quail appetizer, then had the venison medallions and pheasant for our entries. The chef himself delivered our main entries and explained all of the ingredients and spices. Everything was exquisite, and the portions were just right. The entries are all $30 or less, so it was an affordable meal in light of what you get. I suspect you'd be waiting in line if this place was located in New York or Chicago, and paying about 3 times what we paid. To add to the fun of the experience, you have Surdyk's right across the street, so we hopped over there and had a great conversation with one of their wine specialists. Give this place a try; I can't imagine you would be disappointed.
Pros: The food. It's quaint and in a great location. We parked on the street right in front of the restaurant.
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