There are many pluses at this local eatery. The food is great, especially if you love garlic!! Try the mussels, the sauces are out of this world. I especially enjoyed the white wine sauce. Anything off of the daily specials will also not disappoint. There pork chops and fresh fish dishes are always excellent. The wait staff is very professional and attentive at the restaurant and have things running smoothly in the front end. I would have rated the restaurant higher, but there were a few nights where we were treated almost like second class citizens by the chef. He might be the owner or at least acted like it, meaning he didn't really care how he treated his patrons in the bar area. I don't know his name, he's a small man with short black hair. The place is great for having a nice relaxing dinner in the dining room or catching the big game in the bar area. It would be superb if the chef stayed in the back and just focused on the great dishes.
Pros: Fantastic food at a reasonable price, very friendly and attentive wait staff
Cons: the attitude of the chef and how I observed him treating some of the patrons
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