In 2007 Joel was reduced to about 1/3 of its original size as it was rarely filled and had an enormous bar area that stayed empty. The new space is cozier but you have to exit the restaurant for restrooms located in the office building lobby, which is a bit odd for a pricey French restaurant. The cuisine does not stand up to the high rating given by the Atlanta paper's dining critic. The place is a bit expensive and overall not near the value of food to price that is readily available all over Atlanta. They do have a $39 fixed price menu but you must be seated and have the order in before 6:30. Our dinner for two (one each drink, app, entree, dessert, and no wine) plus tax and tip was $180 for the two of us. Valet Parking.
Pros: One of few Atlanta restaurant serving mostly French cuisine
Cons: Pricey, restrooms down the hall outside of the restaurant
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