Wow. This was the sloppiest sushi I've ever had, either in the US or Japan. It was good fresh fish, but created poorly. The rice was still hot, and not of good enough texture to stick together. When you picked up a piece, it just fell apart. The fish was also cut sloppily, and very much aesthetically unpleasing. The whole place revolves around the theme of ""trust me."" It means that you are serves what the chef deems. However, there are multiple choices in the sushi cooler over the sushi bar that are not served. What happens to all that fish? Anyway, I don't want to go back. It was fairly unpleasant on all levels, but not awful. I don't understand how this chef earned his good rep.
Pros: No wait for a table. Hmmm.
Cons: Bad food, unpleasant service, neon ambience, bad parking
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