Miya Sushi is the Cheers of sushi bars - everybody knows your name. It's easy to become a regular at Miya because the sushi is always fresh and delicious, and the staff makes you feel welcome and appreciated. Step up to the bar and try a few appetizers to start: shishito peppers, sauteed shitake mushrooms and asparagus, and the broiled chilean seabass are a few of my personal favorites. Then, look up at the specials board to see if they have any ankimo, spanish mackerel, or oysters on the half shell. All of their food is top-notch, and they have outstanding lunch specials, too. Enjoy.
Pros: great food, consistently friendly service, relatively inexpensive
Cons: closed on mondays? (seriously, not many cons to this place!)
more