One thing first of all....the fish in their fish and chips is VERY good. The thick fries are terrible...order the thinly sliced ones. The Petralie Sole both my friend and I ordered, was tasteless...the caper sauce was great, but without it....well, it would have been a waste. The service was good. DON'T go there for brunch. Nobody cares about you and they make you wait forever. Also, SODA..NO FREE REFILLS, which is unheard of today. On the Early Bird specials, the dessert offering is terrible. The pudding is served as if someone just plopped a blob in a small dish...no whipped cream...terrible presentation here. Being on the water in one room and being able to see out to San Francisco in the other, makes the ambience very nice. Once again, recommended for the fish and chips.
Pros: Ambience Great.....Early Bird Specials at $12.95, is great
Cons: Lacking in taste in some dishes
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