But i'll go on about how great this place is. Given the fact that there is a line all year (even for the locals) it is well worth it. If you go, without a doubt, try the butternut squash ravioli. They are incredible. Get them as an appetizer and share with the table. You cannot go wrong here. The Caprese is fresh and the Bufalo Mozzerella is great. I usually get the chicken Marsala because it is the best Marsala sauce i have ever had. There is no doubt you'll have to wait in line, but the quality and authenticity of the food, matched with the inexpensive prices, makes this the best Italian restaurant in Boston. Hands down!
Pros: Everything but the wait, but even that isn't bad.
Cons: The wait.
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