This is the best Ethiopian restaurant in LA. Try the doro wot - it's made over 3 days of slow cooking, marinating, and other such wonders, and it tastes that good. The vegetable platter has 12 different kinds of veggies and lentils (in contrast to the usual 6 at other places) and each one has a distinct flavor. The ambience is great too - upscale elegant albeit with a TV in the corner. Wine selection is limited, but the food is just so good that it doesn't matter at all.\r
Pros: wonderful food, great service
Cons: often kind of empty
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