The $85 seasonal prix fixe meals are recommneded. I think these would get nods from most NYC foodies.\r
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The $200 omakase was a disappointment. It was not any better than the prix fixe. Average quality ingredients (and quite frankly, the chef's good-but-not-remarkable skills) didn't not justify the $500 bill for dinner for two. I expected more.
Pros: Prix Fixe menus are good
Cons: Omakase do not live up to expectations
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