I have been going to ETR since the 80's and the food and service have always been exceptional. The waitresses have been there forever and they remember you and always have smiles on their faces. The service is fast, food impeccable, and the margaritas the best in the area. However, since the son has taken over, the prices have gone up significantly, they charge you now for picco de gallo, farmers cheese and peppers, and sour cream but still worth the occasional visit.
Pros: Excellent food, service, margaritas and ambiance
Cons: Prices have gone way up, but it's still worth the the trip
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