I had a nice experience here. But I definitely felt a more Spanish flare than Asian at this restaurant. The only thing Asian I saw on the menu was sake. I ate the gambas al ajillo and the seafood paella which were both good. The sangria was great but very expensive, $50 for a pitcher. However, we did get about 12 small wine glasses out of it. The decor is modern yet cozy. The service was fare, we felt neither rushed nor neglected. All in all, I would eat here again.
Pros: Location, Ambience, Service
Cons: Pricey, Not Asian
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