OK, for anyone who doesn't know, Tony's is just about the greatest restaurant in Saginaw. Hearty portions, good value, and solid, homestyle food make it a preferred restaurant for breakfast, lunch, or dinner. Go. Get the steak and cheese with pizza cheese and mushrooms. Or the pizza. Or the nachos. Or the chicken basket. Add in their fries, big and greasy (in a good way; you're ordering fries after all). If you think you can do it, throw down on their boat-sized banana split afterward. DISCLAIMER: I am the only person I've ever seen or heard of who finished a whole split after a full meal. Don't try it unless you're truly prepared. Let me tell you how much people like the food: when I lived in Ann Arbor, people I worked with would place orders for me to bring back when I came home.
Pros: Lots of food, and it's good and it's not pricy
Cons: There's no Tony's in Ann Arbor
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