We'd eaten at Red Pearl Kitchen in San Diego and loved the food so we were excited when a friend was having her birthday drinks in a private room at the Los Angeles location. We went early to dine and couldn't believe it was the same recipes. We got a caramel chicken dish that was nothing short of gross... gristly in spots then so soft in other parts I wondered if it was fully cooked. We didn't eat more than 2 bites (one each) before thinking better of taking another. Then we ordered a beef with mint dish that also had a terrible texture and a terrible flavor. Didn't take a second bite of that either! The apps were equally disappointing. Despite our not touching our entrees, our waiter never asked if there was a problem when bringing our check. Nice decor but you could get better food from any chinese take out.
Pros: nice lighting
Cons: terrible food
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