My wife and I were staying in San Destin and wanted to get outside of the resort so we decided to go to Landrys. We were told that the wait would be 30 minutes and we were seated in less time, however when we entered the restaurant there were plenty of empty tables(At Least 25) and there were at least 15-20 people waiting to be seated. Our waitress was pleaseant however she seemed over her head since we had to wait quite a while to receive our drinks and other diners were getting up on their own to look for help. The food was very average, in fact for this restaurant on the Emerald Coast i believe that most of the seafood on the sampler platter was previously frozen. We also ordered the Bananas Foster which turned out to be more of a banana split, not even close to bananas foster. When it came time for our check we waited at least 10 minutes and then had to get someone else to get the check for us. I would suggest looking for a local restaurant rather than this poorly managed chain restaurant.
Pros: The wait was less time than other restaurants in the area
Cons: Poorly Managed, wait staff needs training
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