I'll start by saying the service was great and the people were very nice. But the food, I thought was average at best, and overpriced. I had the mahi mahi and garlic shrimp. (just under $9) The mahi mahi was over cooked, and tasted kind of burnt. The garlic shrimp was also overcook and was kind of mushy. We ordered the malasadas for dessert - which looked great, but had sort of a weird taste to them - maybe the oil needed to changed or something. Overall, I was really hoping for some good local grinds, but left very disappointed. The search continues.
Pros: nice people, fast service
Cons: over cooked food, pricey
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