This place is great. My girlfriend and I went there last week and found the service to be perfect and the food to be delicious. The portions were larger than most tapas places and the garlicky shrimp, duckling, and payaya were incredible. My girlfriend enjoyed the duck confit ravioli as well. Also worth mentioning is the sangria, which was some of the best I've had. Surprisingly, the place was practically empty when we went for dinner during the middle of the week. Having waited for over an hour at tapeo, dahli, and other tapas places in the city, I couldn't believe that more people haven't discovered this place. The food is better and cheaper, the portions are larger, and the place is quiet and comfortable and you don't have to wait for a table. What's not to like about barlola?
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