What a kick - zebras on the ceiling, Chirstmas lights on the walls, people crammed in everywhere. The food is fantastic. The place is great and the beer is cold, If you like clams come on in - if you want a burger don't go here... it's a clam (and pasta) place. It looks like it was a 1960's Florida beach restaurant, that was moved to syracuse. It's cozy, the atmoshere is corny but nice. We had 4 orders of clams as an appatizer - the garlic clams were great. Get extra bead and use the oil as a dippin sauce - 3 loaves later ... : ) We have been back 3 more times in the past 2 months. In short - the food is superb, the price is great, the atmosphere is fun and waitresses and beautiful and nice
Pros: food and ambience
Cons: the wait can be long (get a beer while you wait)
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