I don't get what they hype is. People said it's what put New Haven on the map. Personally, I don't like my pizza crust to be soggy and thin. I like a good thick crust that can withstand all of my toppings and not flop when I try to put it into my mouth. Although, it's the first pizza restaurant I've been to for a long time that offers anchovies...mmm salty.
Pros: anchovies, ambience
Cons: soggy pizza
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