When someone named this restaurant ""Flavor"" boy, did they get it right. Everything you taste, from the warm rolls, buttermilk cornbread and cranberry butter all the way to the dessert which includes a new orleans bread pudding plated on a bed of whiskey sauce was devine. The service was fantastic, and the ambiance made it a great place for a date.
Pros: Good quality food and entertainment
Cons: very busy on Thursday Night Jazz
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