The restaurant was owned by a Turkish family. They were very friendly and served excellent Turkish food. Since Iraqis took over, the food changed. They use can dolma and can hummus. The Mexican cook puts in everything some kind of Mexican hot sauce, which makes everything taste the same. Even in lentil soup, which is usually not supposed to be hot.
Pros: The live music on the weekends is good
Cons: The food is not even close to turkish cuisine.
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