I'm a big fan of this place. My girlfriend absolutely goes nuts for their rolls and cinnamon butter (they remind me of Dunkin Donuts munchkins!), and they are decent. The prime rib is excellent, but I can't stop getting the 14oz Legendary Filet, which has a light seared crust on it, and is seasoned with their house seasoning. I would recommend this for people who like food on the salty side, as some do complain how salty it can be. The meat is flavorful and tender. They have a coffee cured filet that is great too. They also have crab cakes that people like. I can honestly say I've never really had a bad experience here and I try to go at least six to nine times a year. I'm going more and more these days. The service is usually good to great. The room is wonderful, I believe it is almost entirely big comfy leather booths. There is a big fireplace as well that is great in the cold season. I love to sit at the table(s) near it for that extra ambiance. Since my girlfriend and I are late eaters, we never have to wait for a table, and usually can get the pick of room. No loud kids and families after 8 or 9PM. That's my time! In a city that's bursting with steakhouses, including many famous ones, it's nice to have one very close to where I live that is excellent and has it's own taste. As far as I know, Stoney River does not serve prime beef. They called it premium midwestern beef. I call that fancy talk for ""we don't have prime here."" That's ok Stoney River - you still won me over!
Pros: Steaks, Service, Booths, Overall room, Location, Parking, Rolls
Cons: None that I can really think of!
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