This was my first time in Gus' and it was a quaint place, it has all the makings of a cute little place. There was excellent service and I had a waitress who took the time to explain different dishes. For starters they gave a whole wheat pita bread with a butter and feta cheese spread which is absolutely delicious. The appetizers were excellent and I highly recommend the zucchini fritters and spinach pie. Also, my girlfriend really wanted stuffed grape leaves (dolmas) and we asked for a plate of them even though it wasn't on the menu they still put a plate together for us. If you're interested in wine they have a very large selection of greek wines in addition to some australian wines. Many of the wines are very fruity and smooth tasting. For dinner my girlfriend had Gus' Greek salad which had such great seasoning and fresh feta, it was amazing. I ordered the mousaka and was amazed by the great taste of it. It was so good I wanted to eat it slow and savor it. My girlfriend doesn't like lamb, yet she liked the mousaka. Dessert was excellent. We had chocolate baclava which was out of this world delicious. I highly recommend this place to anyone.
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