11/26/07 We ordered BBQ Shrimp, Mushrooms and alamari. When the shrimp came it was very disappointing. It was not the Jumbo shrimp swimming in a luscious BBQ sauce. Instead it was very small shrimp, no head and a tablespoon or so of ?BBQ? sauce drizzled on top. mushrooms were small sliced mushrooms on a ? c of angel hair pasta with very little if any sauce, hardly enough for one person let alone an entire table. The calamari was tasty but a bit chewy and a small portion. We have had much better at other restaurants in the area for ? the price. It took a while for our main courses to arrive. When they did my friend that had ordered the pork chop attempted to cut through it with a knife but it proved difficult. It was the toughest overcooked pork chop we had ever seen. Even with the steak knife it proved a challenge. When she asked the waiter if it was suppose to be this tough; he suggested that she didn?t like the taste or texture instead of realizing it was overcooked and tough. She got the chicken instead. While the rest of us were eating she ordered another drink and about 20 minutes later her drink came out and it was not what she ordered so it had to be sent back. I had the duck which was very good but the rice was just plain white rice. The men at the table all had the Kobe Beef which was very good but again the sides were terrible. The chicken arrived at the table when most of us were just finishing our meals. The disappointing fact was despite the interesting sounding dish on the menu; it was just plain chicken with nothing interesting or extraordinary about it. The point is we could have chosen several other places in the area for ? to ? of the price and received much better service and a more satisfying meal but we paid almost $1,000.00 for a meal where one of our guests left hungry and none of us were totally full or satisfied that that meal was worth the price.
Cons: Long walk from parking, Overpriced, Food sounds much better on menu however when delivered it is at best typical.
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