One of the coolest things I found about this very spacious big-money Beverly Hills resto is the water menu -- they've got the clear stuff from just about every region in the world, with little descriptions about each -- so maybe Voss has a 'smooth finish' or some other Russian water has a 'sweet aftertaste' -- quite a novel way to market water. Anyway, the food was pricey, of course, and really wasn't worth it. We sat at one of the far west booths and I practically sunk into it, I had to keep propping myself up. The bar area was the most lively and I noticed a lot of slick business types stuffing their faces. More than likely won't ever go back but glad I tried it once.
Pros: Cool water menu
Cons: PRice
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