After receiving top honors for ""Restaurant of the Year"" in ""Hour Magazine,"" I decided to give this non-descript roadside restaurant a try -- and I'm glad I did. I've eaten here probably eight times and only once was I disappointed with the fried rice & chicken (it smelled like a dirty wet dog, but the server was quick to replace my order). Other than that, the mushu is simply delicious, the hot& sour and eggdrop soup are fantastic and the ambiance is sophisticated and warm. This is a great spot for a date or special occasion.
Pros: Gourmet Chinese food, soups & mushu are great
Cons: Fried rice & chicken
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