The food here rivals many of the well known ""inside the loop"" restaurants. We particularly like simple appetizers like the Antipasto Freddo (collection of fine cold cuts and cheeses) along with a glass of wine from their well put together collection. Being meat eaters, we can really appreciate the quality of the preparation of their fiillet mignon's and the Ribeye Mezzanote. The Tiramisu is probably the best I have ever tried. All in all, this place truly deserves the trip (we live 45 minutes away). We have taken clients of my husband there and they are puzzled by the long trip but they understand soon after our arrival. I highly recommed this restaurant.
Pros: Great ambiance, great weekend entertainment, monthly wine tastings.
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