Since I hate what Dead Lobster does to seafood, I wanted to try a local, indie place for crab & shrimp. The Ketch was unfortunately, a disappointment. My peel-n-eat shrimp were overcooked & suffered from sitting in the fridge too long (order them warm if you do), my salad below-pedestrian. The seafood bucket was passable only because they hardly did anything to it besides boiling in Old Bay. The marinara sauce for my fried calamari was nasty, tasted like ketchup mixed w/ dishwater & grease. The unattentive server took it back & brought out another container of the same. Never thought I'd miss Joe's Crab Shack.
Pros: Seafood, if you get it, make sure it's done simply
Cons: eh service, cheap decor, iffy quality of ingredients
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