This was my second visit to the Grey Moss Inn, and I enjoyed it even more thoroughly than the first. My first experience was with the food on the standard menu, and the second time my meal was all choices from the daily features. It had been several years between visits, and the decor, ambience, staff, and menu remain consistently exceptional. Our server had a french accent and treated us with utmost respect and was very knowledgeable regarding the 500+ wine list, while not being snooty. I had a seared tuna appetizer, along with a caesar salad wedge, followed by a magnificent grilled stuffed trout. My companion had the peppered ribeye and lobster tail. The lobster was extremely succulent, and the peppered ribeye was cooked to a perfect medium, with just a little bit of red juice from the steak so as to insure the flavors hadn't leaked from it. I'm not sure if the person writing a previous review got another restaurant confused with this one, but the steaks and seafood are far superior to those of the Barn Door or Pappadeaux, and you just can't beat the atmosphere and service!
Pros: location, service, wine list, ambience, romance
Cons: find a table far from children, as it can get annoying
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