this is a nice place for small bites and cocktails. i like the cool decor and the service is good. there's a cozy bar area in front and a more formal (well, not really formal) sit down dining area further back. i think they envisioned the place as being super trendy, but it's not quite working out that way. they do get some industry parties here but it's not a guest list spot, which means it is possible to have pretty good food (chef has worked in some more food-centric restaurants) on the strip. the sliders are good. the mini tacos were pretty good too, tho i don't much care for hard shells. there was a fancier ahi dish, however, that didn't really do much for me. cocktails are your sweet variety, but they can make the standards too.
Pros: good sliders, nice service
Cons: cocktails too sweet, strip traffic
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