I love Maestros!!! This is the best steakhouse I have ever been to. I recommend the ahi tuna tartar, petite filet, lobster mashed potatoes, and the chocolate sin cake! You will NOT leave hungry! I have nothing bad to say about this establishment. They get very busy on the weekend, so I recommend reservations. Also request your table to be upstairs. There is a piano player on the weekends as well playing great jazz. The wine list is amazing as well. A very special evening that won't dissapoint.
Pros: evreything!! Food, service
Cons: very expensive
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