We requested a table in the atrium known as the Small Talk Garden which was filled to capacity with beautiful plants and a large fountain. The owner, former executive chef at Drai?s, greeted us, did not need to introduce himself, you just knew from his demeanor and appearance. The food is described as pan Mediterranean ? a little French, a little Middle East, a little of this and that. My wife chose the Patagonian toothfish, an 8-ounce filet sauteed and served over mashed potatoes and bokchoy simmered in ginger and lemongrass sauce. I chose a crispy chicken breast served with mashed potatoes, asparagus and creamy mushroom sauce. My chicken was overdone and both sauces were uninspired.
Pros: gorgeous atrium
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