Max is a unique restaurant that offers excellent food and wine and finds a way to do it without marking up the menu so that they can pay for the extra dash of snootiness found in other "scene" restaurants (see "Ketchup" or "Mozza"). Chef Andre Guerrero shows off his influences of French, Asian, and Filipino cuisine to deliver an outstanding menu in a very relaxing atmosphere.
Start with my favorite of his appetizers, the ahi towers. Delicious sushi grade seared ahi on top of crisped rice columns with nori and Asian sauces.
For an entree, the miso cod is excellent but so is the short ribs and the duck breast on risotto.
And you need to save room for dessert because the pastry chef has some outstanding creations to end your meal.
Honestly, there isn't much that misses on the menu. You can go to another restaurant to eat but you go to Max to dine.
Pros: Simply put, the food
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