I have eaten here several times and 9 times out of 10 it is GREAT! We always start out with oysters and they're always sinful & the lobster bisque is something I never miss. Last time I was there, I tried a new salad. I don't remember what it was called, but it had little tiny shrimp & 1000 island dressing on it. My favorite entree is the wonton & sesame crusted tombo (albacore tuna), cooked rare. Every single bite of the tombo was devine, the sauce, the crust, the fresh cut of fish, the vegetables and the beautifully shaped pyramid of rice was aesthetically pleasing. The deserts melt in your mouth. I've tried them all and can't think of a single bad thing to say about any of them. Even my cup of coffee at the end of it all was perfect. Watch out though, McCormick's is EXPENSIVE! If you don't have deep pockets, I suggest coming during happy hour. 5 star munchies at 2 star prices! Fill up on a variety of snacks and have a few drinks for under $20 in the McCormick's bar across the hall from the restaurant.
Pros: EVERYTHING!
Cons: The restaurant is EXPENSIVE! The bar / happy hour is much more reasonable.
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