I visited Perry's for the first time last winter after hearing rave reviews from friends and family. I had just moved to the Houston area from Philadelphia and was looking for a great steakhouse for my girlfriend and I to call our home. From the relaxing upscale ambiance with Sinatra in my ear to the melt in my mouth filet mignon it was excellent. Our waiter, Geoff was excellent. He was very professional and attentive without being annoying. The extensive wine list allowed my girlfriend and I to try a couple half bottles of some wines that we had never tried before that were excellent recomendations from our waiter. I actually liked that the manager just walked through the dining room and actually helped the waiter with tableside flambees instead of asking me how everything was. If I wanted to talk to the manager I would ask for him/her. I would recommend Perry's of Sugar Land to anyone looking for a great steakhouse and tell them to get the filet or the seven finger high pork chop which my girlfriend had and was the best porkchop i've ever had.
Pros: great ambiance, excellent service, excellent food
Cons: service was so good i had to tip more than the normal twenty percent
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