I have patronized this restaurant since 1994, and regretfully will no longer visit it. At its best, it served very good sushi and meals, and its service was friendly and fast. Over the past year, I've seen a marked decline in both food and service. Three times I visited the sushi bar and found it unattended. I waited for nearly 20 minutes before asking the waitress if I could order from the grill. Two other times chefs were working, but didn't come by, so again I had to order from the grill. One of the few times I did get to order sushi, I received dry mackerel that crumbled when I bit into it. During my most recent visit, I couldn't get a sushi chef to come by so again ordered from the grill. At lunch a meal of steak, scallops, and shrimp is $17.99. At dinner a steak and scallop meal costs $28.99. Though the waitress said the dinner platter would be larger, it was the same size as the lunch platter, just $11 more expensive. And the food was lackluster -- it included ""shrimp flambe'"" which actually consisted of two teeny 2"" shrimp wedged into rice. I'll never be back. Sad to see a restaurant change for the worse like this.
Pros: Central downtown location
Cons: Declining food quality and service
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