We came to Atlanta for a conference in Marietta and I was told by friends to visit Pappadeaux Seafood kitchen while we were there. \r
I am really glad we did! We went to the Windy Hill location, which was kind of difficult to get into the parking lot, it is kind of hidden although the building was very plain to see, we couldn't figure out how to get in the lot!. Once we got there, the building and surroundings were just beautiful! The parking lot was full, which is always a good sign. We went to the bar first, and had wonderful martini's. They were cold, and very large for the price. We got seated in about 35 minutes. The food was fantastic! We had the blackened shrimp and crawfish fondue which was to die for on the appetizer menu. I read a previous review, and took their suggestion on getting the fondue and glad we did! It came with crusty toasted french bread. Yum! \r
For dinner, I had the best catfish I had ever eaten. It was so fresh tasting. My friends had the grouper....we all sha
more