We celebrated a birthday there recently and the entire group was disappointed. Our group included a chef, service industry folks, and others and we were all very patient and open to try everything. We started with drinks, a bottle of champagne, and 2 bottles of wine. The presentation was good, but the cocktails were overdone with lots of "mix". The appetizers were decent, but it is really hard to screw up hummus and spring rolls. I had the pork tenderloin which was flavorful but dry in the middle, while my green beans looked withered and were bland. One of our friends had to send her seared tuna back because she could not cut it after repeated attempts. Others remarked that the curries were cold and bland. The ambiance is very nice, the colors beautiful, but it is hard to have a conversation as it is extremely loud. Our waiter was extremely attentive and was very obliging to what we needed. It is not the service which made for the poor dining experience, it was the food quality. We had 600 hundred dollar tab, and none of us was content were content with our meal.
Pros: Nice interior, interesting menu
Cons: Not worth the price you pay
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