Bottom line- The food is made as cheaply as possible and they price it as though it's made with high quality ingredients. I don't know how you could think a small plate of pasta with NO sides or bread for $15 is low priced. I am a small 5 ft. tall girl who ALWAYS has leftovers (especially w pasta) and I was easily able to eat the entire thing. I had a New Orleans style pasta with shrimp, chicken and sausage. The sausage tasted like Eckridge sausage (flavorless and boring) and the sauce was nothing to get excited about. They barely put any chicken in it (just little pieces) and a few shrimps along with some thawed out bell peppers. My fiance had the seafood platter which had way too much batter. The fries tasted just like Wendy's. He never uses tartar sauce for his fish if the batter is good, but he had to use the sauce on that meal. I will admit that we cook A LOT, and watch the Food Network like it's our job. We know the difference between high quality food and Cheap, and there was nothing high quality about it. They use the atmosphere to fool you. We did get their oysters too. They were good, but you can get all-you-can -eat oysters at the East Star Buffet on NASA Rd 1 that are Amazingly good and fresh for a much lower price. They just don't serve it to you on a fancy platter there. I guess it might be a good place for you if you just want to go have a cigarette, drink a beer and listen to the music.
Pros: ambience
Cons: food is overpriced for how cheaply it is made
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